Tag : Foodtech
Berlin-based Neggst pecks into €5 million for its spearheading...
Foodtech startup Neggst has become quite possibly the earliest organization to foster a plant-based egg that actually has the white,...
Nathalie Rolland - The founder of Paris-based Nutropy bites
Nutropy use inventive accuracy maturation innovation and genealogical savoir-faire to make particularly creature free dairy items,...
Bilbao-based Innomy receives €1.3 million to develop mushroom-based...
Innomy is developing meat options that integrate mycelium (a mushroom tissue) with biotechnology to create a brand new technology...
Berlin-based Lykon concocts €10 million to enable individuals...
Lykon, a startup rising above both the food and healthtech verticals, has quite recently gotten €10 million. The Berlin-put together...
Dubai-based The Food Analysts assists you with understanding...
The Food Analysts group expects to understand the objectives of people towards becoming fitter, and driving a solid way of life.